U.S. inspected and passed by Department of Agriculture. www.fudusa.com 1-800-699-4115

• Smoky and Sweet: Tocino Selecto Bacon has a meaty texture and a smoky, sweet flavor that easily complements American and Mexican-style breakfasts, dinner creations, and savory appetizers. This package contains about 14 slices of bacon.

• Premium Bacon: Cured with cane and brown sugar, our premium bacon features thick-cut slices that add a rich and flavorful addition to your meal. A beloved comfort food, bacon is a versatile ingredient that turns a gathering into a sizzling fiesta.

• Dessert Amplified: Beyond a breakfast staple, bacon’s texture, depth, and savory taste is ideal to incorporate into select sweets. Try partially dipping candied slices in dark chocolate or add crumbles as topping to maple donuts.

Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions (Cook Bacon Slices to 165 degrees F Internally): Skillet: Place separated slices in a cold frying pan. Cook slowly over moderately low heat, turning slices occasionally. Allow 6 to 8 minutes cooking time. Pour off grease as ît accumulates. When bacon is crisp, remove from pan and drain on a paper towel. Bake: Preheat oven to 400 degrees F. Lay separated slices on a rack in a shallow baking pan. Bake for 10 to 15 minutes until bacon is crisp. No turning is necessary. Microwave: Place separated slices on a double layer of paper towels in a glass baking dish or on a microwaveable bacon dish. Cook on high for approximately 1 minute per slice. Cooking times may vary according to individual ovens. It is best to begin with a minimum amount of time, check often, and cook to the crispness you prefer. Broil: Preheat broiler to 400 degrees F. Place separated slices on a broiler pan rack. Cook bacon about 4 inches below heat, turning only once. Remove when bacon is cooked to desired crispness.

Keep refrigerated.