Texas Baked Since 1908. For years Mrs Baird's Bread has been a local favorite. When Ninnie Baird began baking bread in 1908, she used quality ingredients and a slow baking process --- the result was bread so soft and delicious it won the heart of Texas. Over 100 years later, Mrs Baird's original values are still upheld, and her breads are just as delicious. Try other Mrs Baird's favorites, like 100% Whole Wheat and Buttered Split Top Wheat! Mrs Baird's: Born in Texas. Baked in Texas.

Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Sugar, Yeast, Vegetable Oil (soybean), Salt, Wheat Gluten, Preservatives (calcium Propionate, Sorbic Acid), Datem, Monoglycerides, Soy Lecithin, Citric Acid, Grain Vinegar, Calcium Sulfate

Our bakery products retain their best quality if stored at room temperature. for best results, please use by date on package. we are committed to providing you with quality products and welcome your questions and comments. please contact us at 1-800-984-0989. when contacting us, please include the proof-of-purchase (bar code) and stamped date code.