Grown in Texas, is Kosher, naturally free of sodium, cholesterol, gluten, and fat, and is fluffy when cooked.

Long Grain Rice, Thiamin (thiamin Mononitrate), Iron (ferric Orthophosphate), Niacin, Folic Acid (folate).

To retain vitamins, do not rinse before or drain after cooking.

Cooking Directions On The Stove: 1. In a saucepan, bring water to a boil. (Cooking measurements). 2. Stir in rice. (Add butter and salt, if desired) (It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate). 3. Cover. Reduced heat and simmer for 20 minutes or until all water is absorbed. For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. Rice: 1 cup; 2 cups; 3 cups. Water: 2 cups; 4 cups; 6 cups. Yield: 3 çups; 6 cups; 9 cups. Servings (3/4 cup cooked): 4; 8; 12.