Stuffed Pepper Ingredients: Roasted Poblano Pepper, Cheese (milk, Calcium Chloride, Iodized Salt, And Rennet), Egg White, Wheat Flour, Iodized Salt, Spices, Non-hydrogenated Vegetable Oil (contains One Or More Of The Following: Canola Oil, Palm Oil). Sauce Ingredients: Tomato, Onion, Iodized Salt, Garlic.

For food safety and quality, follow these cooking instructions: Ovens vary; cooking time and temperature may need adjustment. For the Chiles/conventional oven : Preheat oven to 400degrees F. Remove product from bag and place both frozen chiles on a deep baking dish. Bake in center of oven 15-20 minutes or until internal temperature reaches 160 degrees F. Carefully remove baking dish as product will be hot. Microwave Oven: For best results, conventional oven preparation is recommended. Remove product from the bag and place both chiles on a microwave- safe dish. Microwave on high 2-3 minutes or until internal temperatures reaches 160 degrees F. Let stand 1 minute in microwave oven. carefully remove plate as Product will be hot. For the sauce: Empty the contents of the sauce pouch into a medium saucepan. Over medium heat bring sauce to a boil and then lower heat to a simmer for 5 minutes. Remove and serve over chiles. Refrigerate or discard any unused portion. Keep Frozen (0 degrees F/-18 degrees C). Once thawed use as soon as possible and do not refreeze.

Serving Suggestion.

Microwaveable keep frozen (0 degrees F/-18 degrees C).