Homemade flavor. No preservatives added. Ready to cook! From a Traditional Mexican Recipe: When the founder of La Abuela Mexican Foods, Inc. came to the United States, she brought with her a treasured family recipe for flour tortillas. At La Abuela, we are dedicated to following that family recipe exactly. No chemical preservatives, no dough conditioners, no enhancers are used in preparing La Abuela flour tortillas. The result is the delicious flavor of a homemade tortilla cooked in a traditional Mexican home. In Mexico, tradition says if your tortillas puff when you cook them then your mother-in-law loves you. When you cook La Abuela flour tortillas, your whole family will love you! Just follow these simple instructions. Go Texan. Made in the USA.

Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (meat Fats, Vegetables Oils, Bha, Propyl Gallate, Citric Acid, Dimethylpolysiloxane), Water, Salt, Dough Conditioner (whey [milk], L-cysteine), Baking Powder (corn Starch, Bicarbonate Of Soda, Sodium Aluminium Sulfate, Calcium Acid Phosphate).

Preparation Instructions: Allow tortillas to come to room temperature then place in an iron skillet on medium heat or on a n electric griddle at 400 F. cook each tortilla for 1 minute on each side then turn to the other side for 1/2 a minute. Cooking Tips: If the tortilla does not puff up, increase heat slightly and if it has burned spots, decrease heat slightly. For a softer tortilla cook on one side for 1/2 minute then turn back on the first side for 1/2 minute. Alternative Cooking Method: Cook in toaster oven at 450 degrees for 2 minutes. Keep refrigerated.